Formation of the architectural environment of food facilities based on an ecological approach

In the article, questions of formation architectural environment are considered based on a survey use an ecological approach. This approach is one current trends in development modern architecture. The purpose article to highlight methods interaction food objects with natural environment. importance forming new network facilities structure city was noted. must meet requirements present. feature public catering facilities. subject strict standardization and reflected conceptual strategy institution.
 Today, following types highlighted: location center; sleeping area city; outside highways; recreational areas; transport pedestrian paths; reconstruction conditions. addition, actively forming: placement mobile non-standard location.
 design establishments most relevant demand. Selected These techniques include integration vegetation, water, terrain, polarization. role phytoenvironment as important component solution Phytoenvironment formed basis landscape tools.
 Thus, at present stage there need for critical analysis aspects housing facilities, improvement their city. should be done taking into account socio-economic cultural factors. institutions architecture these objects.